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The Lighter Side
Starters from the Sea
Thin Crust Pizza
Madison Street Favorites
Biggie's Happy Hour
Weekly Drink Specials
The Lighter Side
Healthier Choices for Every Day Dining
Sauteed Calamari tossed with sliced hot peppers and capers in a cherry pepper sauce and oil.
Simply Grilled Chicken Fingers
Five grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
Grilled Fire Cracker Shrimp
Five grilled shrimp tossed in a creamy cayenne Thai sauce.
Tuna Taco Lettuce Wraps
Seared ahi tuna, tomatoes and a wasabi mayo drizzle in two Bibb lettuce wraps.
Shrimp Avocado Salad
Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans. Served with a side of house made balsamic vinaigrette
Chicken, Apple & Cranberry Salad
Grilled chicken served atop a bed of mixed greens, topped with apples, dried cranberries, walnuts and mozzarella cheese. Served with a side of house vinaigrette.
Spinach, romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, red onions. Served with a side of balsamic vinaigrette.
Salmon filet broiled and served with avocado slices and a side of sautéed broccoli.
Shrimp, scallops, clams, mussels, calamari and sautéed broccoli simmered in garlic and oil.
Grilled Shrimp Platter
Seven grilled shrimp, served with marinara and tartar sauce and your choice of two sides.
Chicken Veggie Bowl
Grilled chicken served over roasted red peppers, spinach and Portobello mushrooms in a garlic aioli.
Broccoli Rabe Bowl
Grilled chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
Cajun Chicken Tacos
A platter of Cajun chicken, lettuce, tomato, cheddar cheese, avocado and three corn tortillas. Served with a side of sour cream. Make your own!
The Power Wrap
Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
Chicken Stir Fry
Grilled chicken with julienned carrots, onions & peppers in a soy teriyaki sauce served over a bed of whole grain rice.
Chicken Veggie Pasta
Grilled chicken, roasted red peppers, spinach and Portobello mushrooms served over whole wheat pasta, with your choice of marinara or garlic and oil.
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